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Several people have started following my blog recently, and I wanted to say hello and welcome. Also, I love comments! And now, back to our regularly scheduled overly-long story…

Our trip to Oudane, continued from parts 56 and 7.

Our visit was short, just 2 full days in the village with a day each end of travel. On our second day, we went to visit a family that lives at the very edge of the plateau. Let me tell you about how we met them…

When Yahiya first moved to Oudane, in 2002, he invited us to come and visit. At that time, Oudane had no electricity, no cell phone reception, no telephone, no internet, nothing but wind and sand and innumerable stars in a sky that stretched on to infinity. “Just come, ask at any house in the village, and they will come and find me,” he assured us.

And so, about 6 months later one February weekend, we packed our 4×4 with water and sleeping bags and food and set off, bumping uncertainly down the unpaved road. It took us 8 hours of driving, including the last part where the road is more than just a set of tracks in the sand, but not by much. We picked up a hitchhiker (it is safe, or was safe, to do this back then), an old man in a stained robe, who sat in the back with the kids and watched perplexedly as they snacked on raw carrot sticks. I had the feeling raw carrots had not played any kind of role in his diet up to that point.

Eventually we bumped up the plateau and pulled up in front of the first house we saw. We asked the boy standing out front if he knew Yahiya, a high school teacher. “No,” he said. He went to fetch his mother. We asked her. “No, I don’t know him,” she said, “but come in! come in!”

A little worried and perplexed, we allowed ourselves to be guided through a doorway, into a salon. We were sat down on thin matlas against a concrete wall, were given cushions for our elbows. They sent someone out in search of our friend, and in the meantime they served us a meal and told us we could stay with them for as long as we wanted, a week, two weeks, a month, no problem. When Yahiya eventually appeared and joined us for couscous, they still urged us to stay with them. They were a family and therefore better equipped to host a family than a single man, they said. We turned them down, but the experience has stayed in our minds for years, this beautiful example of the hospitality of the desert, of a people that would take in complete strangers and welcome them.

We sat once more in the same room, although it looked different now. There were lots of teenagers, kids we didn’t recognize, who made us tea and practiced their English on us. Our host send one of the girls out to a local shop (I am tempted to put that word in quotes, since nothing in Oudane looks like any kind of shop seen anywhere else on the planet) to buy me a muluffa, which they draped around me. Then we were served banarva, which is sort of a stew of meat and onions, eaten with bread. There were also little bundles of intestines, made by coiling intestines round one’s finger and tying the end round it. Eating intestines is a skill I never managed to hone, and our hosts noticed Donn and I skillfully avoiding the small clumps. They taught us the word for intestine in Hassiniya, which I used to know, forgot, relearned, and have forgotten again. (Debbie?)

Afterwards we sit back, full, which is a mistake, because the second course comes in. This is marou ilHam, meat and rice, and it’s tasty, well-seasoned (which isn’t always the case) and steaming hot. Of course we’re sitting on the floor, eating with our hands. I am going to admit that I don’t really like eating rice and pasta dishes with my hands, although my husband and kids do. When we lived there, I could do it, of course, but given the chance, I always used a spoon. My inability to eat with my hands greatly displeased my host. I would take a small bit, halfheartedly work it into a sort of egg shaped ball, and pop it in my mouth, often scattering bits of rice. He took it upon himself to feed me. He made me an enormous ball and slipped it into my hand, motioning that I should put the whole thing in my mouth. I tried and nearly choked. I was perfectly happy making my own, avoiding the more gristly bits of meat and making small balls of rice, but he kept insisting that I was doing it wrong and making me large perfectly-round balls of rice. Embarrassing for only one of us, apparently.

Later that evening, we walked down the hill to visit Chez Zaida, Oudane’s only auberge. When we spent that long-ago summer month there, we got to know Zaida, a warm, friendly, out-going woman who invited us for lunch and used to visit us and play chess with Elliot while helping us with our Hassiniya. At the time, Zaida was in the process of opening her auberge, and we were thrilled to see her success. The auberge is located on the outskirts of Oudane, built on sand instead of rock, and I heard stories of flush toilets!

Zaida remembered us, and settled us on thin matlas outside while we caught up a bit. She’s made many friends through her inn, and spent a month traveling through Europe staying with people who wanted to return her hospitality. We showed her pictures of our kids. Her nephews took good care of us, bringing out cushions that were as big as they were! Her friend let me hold her son, the only baby in Oudane who wasn’t afraid of my freakishly-coloured hair and eyes (blonde and blue).

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On our last visit, when Zaida was just opening her first auberge, she served us the specialty food of Oudane–luxoor. These are buckwheat crepes (or something like that) served with camel gravy. Traditionally, the pancakes are piled in a bowl and the gravy poured on top. You eat by digging your hand down through the layers. Tasty but weird. I mentioned to Zaida how much I’d liked them and how good they were, innocently, not realizing I was basically asking her to make them again. (I am truly clueless like this, and it’s embarrassing. I’m old enough to know better) Of course she invited us to stay for supper, so we settled in for the most Western-style meal we’d ever had in the desert.

Our food was served in courses. First came a bowl of savory, flavorful vegetable soup. Then came the luxoor, only we ate one at a time, on a plate, with knives and forks. Then we had tinned fruit salad to end with, plus of course the sweet mint tea.

We had a lovely evening, lying back in the warm dusk, drinking tea and chatting of old times, of trips taken, of new sights seen. Afterwards we walked up the hill to Yahiya’s home once again.

This is a continuation of Part 6...

 

Our first night in the desert in years and years. (Nouakchott doesn’t count, even though it is in the Sahara, yes, because there are houses there that often have electricity and running water) As the sun began to sink, Yahiya’s daughter, aged 9, dragged two large plastic mats out of one of the rooms, and her brothers fetched large rocks to weight down the edges. I sat down and one of the kids went running into the room to bring me out a hard cushion to put under my elbow. Although electricity has come to Oudane, it hasn’t really made its presence felt. Yahiya’s compound has a single fluorescent bulb, and an outlet in each room. In the evening he plugs in a lamp and drags it outside to the second of the two mats, where his children do their homework.

IMG_0067Kids doing homework by light of single bulb

IMG_2846Our bed

Yahiya is a teacher in the local school and rents out one of his rooms to another teacher. This proved to be problematic in the middle of the night, when it got cold and the family moved indoors. He was in his room. I wasn’t sure if I could go in there too. Donn did, thinking I was still asleep, and I lay there shivering the rest of the night and wondering what to do and being irritated at Donn for going in without me, even though I knew this was irrational and that he would feel terrible when he found out. (He did.) And it turned out that it would have been fine to go into this unmarried teacher’s room, but how was I supposed to know, in this very conservative Muslim village where daily life is mostly unchanged for centuries except that now, fish is trucked in daily from the coast, and apples are available in the local merchants’ shops? Where, when I visit an old friend, her husband rushes out to buy me a muluffa so that I’m soon enveloped in bright blue cloth?

IMG_0068A local shop

Donn and I quickly feel the 12 intervening years since we last slept on the stony ground of Oudane. I lay down on the hard ground, wrapped myself in a purple muluffa for another layer of warmth (dubious since they are made of very thin cotton), and felt the ground digging into my hips. In the morning I felt bruised, but as the sun came up and whisked away the remaining coolness of the night, I dragged myself inside to face sweet mint tea when I longed for black coffee. The bread was fresh and hot, bought at the local bakery.

bakeryYahiya joining a group of others outside the town’s bakery

Yahiya had to work so we spent the day wandering the town, meeting people. In Oudane, people tend to sit outside their houses/shops on mats spread on the ground, drinking tea and chatting. We would greet people in Hassiniya and they would invite us to join them. We drank glass after glass after glass of sweet mint tea. Many people remembered us as the parents of those 3 tiny blonde children (even though Elliot has never been blonde in his life), because even though this is a relatively touristy part of Mauritania, few people bring their kids and stay for a month.

IMG_2825The high school is new, built since our last visit

IMG_2827a former goat

In the evening, we walked again through the ancient city.

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IMG_2839Peering through a doorway into a shrine, a place where a local holy man is buried, where people visit seeking blessings and good luck. Places like this are frowned on by classical Islam but are very common throughout Morocco and Mauritania.

That night, Yahyia’s wife serves us a dish of camel meat cubes with macaroni in a creamy sauce. We eat it with our hands, of course. I can’t help thinking this could be the next new thing in America. Kraft Kamel Mac’n’cheese! Can’t you see it? Of course they will spell camel with a K. I can’t wait to tell Abel, who loves Kraft mac’n’cheese (traditional flavor), but he turns up his nose. He’s not a big fan of camel meat. I don’t know why, since it tastes almost exactly like beef, just a little different in some undefinable way (thinner, somehow, or perhaps drier. I don’t know).

 

It’s snowing on my blog! It’s freezing in my house! The wind is wuthering and banging things and howling down the chimney! And yet I continue to write about my recent trip to the wilds of the Sahara desert.

I’ve been having a lot of fun telling my Iraqi friends about our trip to Oudane and showing them the picture of the toilet. They are amazed beyond. They laugh hysterically as I describe the uneven stairs, but when I explain about balancing on the rafters, they are horrified. “What if you fall in?” I’ve been asked several times. They are shocked to hear of how poor many Mauritanians are, and can’t believe I survived even 3 days in the tiny village. One woman told me of a time she and her family had fled Baghdad during the war to a neighbouring village, and how they didn’t even spend the night because of the primitive toilet. I laugh. “I lived in Oudane for a month once, with little kids, and the whole family had giardia,” I tell her.

This time, we arrived in Oudane on a Monday afternoon. In the morning, we met our driver outside our friend’s business. This friend, Mo, is doing tremendously well in business and is very generous to boot, and he arranged a car to take us the 600 kilometers from Nouakchott to Oudane. I don’t know what he paid but it was a lovely thing for him to do.

We climbed in and the driver took off at a tremendous rate while I bounced around in the back. The sun beat down as we drove through the desert and I kept waiting for it to get pretty. It does, right around Tergit, where the baked plains that surround the city begin to rise into shale plateaus. I sat in the back, wishing the AC could be cranked, bored for hours and hours and hours. We stopped only at police checkpoints, of which there were many. At each they took our passports and laboriously copied down the information. And the day was long and hot and boring, but it was one of those times where I honestly didn’t mind, because I liked that security was tight and that someone pretty much always knew where we are, or could easily find out. The only negative was that the driver only stopped for police checkpoints, where you don’t want to pop out with your camera unless you’re the type of person who enjoys getting yelled at and possibly losing your camera. So I don’t have any pictures of the pretty part.

We only stopped once, just past Atar, for the driver to make tea in the bed of the pickup truck, out of the wind. I snapped a few photos, carefully making sure the nearby policemen could see I wasn’t pointing my camera at them.

teaWe drank the tea, ate some apples we’d brought, and took off again, beginning the climb up the steep, crenelated plateaus. The road is paved intermittently, so sometimes you bump along on gravel, staring down the side of a cliff without a guard rail, but it’s really not bad and we were soon at the top.

roadNear the beginning of the climb; a blind corner with mirror. Pic taken from moving car

We arrived in Oudane about 4, and met Yahyia walking down the street towards us. He was our first Arabic teacher, and the reason for our visit. We hadn’t seen him in 8 years.

Oudane is not a big place. The population is 2500 or so, and the way of life there has changed very little in the centuries since it was founded as a center for Islamic learning in the area. Ways of the desert die hard. The first time we visited, complete strangers took us into their home, sat us down and fed us, and offered to host us for a week.

 We spent that first evening sitting round the courtyard, meeting Y’s wife and 4 kids, being fed 2 meals since we hadn’t had lunch and couldn’t convince them we weren’t hungry, and wandering round the old city of Oudane, which is gorgeous. It’s a UNESCO site, one of the 4 ancient cities of Mauritania, and finally “they” are getting around to restoring it. Y tells us that various NGOs have participated, making sure the stones are again reset using only the traditional manner. We walk down to the oasis and then wander up along the Route of 40 Scholars to the top, where the modern city begins.

IMG_2800Gateway to ancient city

 IMG_0091Yes, Donn took this one, thanks so much for knowing that right away

As usual I’m getting into too much detail. “Skip a bit,” Donn urges. I will, next time.

During the summer of either 2002 or 2003, Donn and I took our 3 children to the village of Oudane for a month. We had visited this village during the month of February, when the moon was so bright that you didn’t need a flashlight to cross the rocky courtyard at night. Oudane is one of Mauritania’s historic cities. Built in the 1200s by 40 scholars, who lived in a madressa and left each morning to teach others the ways of Islam, it is situated on a rocky plateau that rises above the desert plain. At the foot is a large oasis of date palms, divided off by palm leaf fences to keep out the goats and where small plots of mint, carrots and potatoes are tenderly cared for.

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Oudane (aside: this is the frenchified spelling; in English it would probably be Wadan with 2 short a-sounds, emphasis on the 2nd syllable) is a beautiful place, but it is in the middle of the Sahara, 400 miles northeast of Nouakchott. Our goal in spending July 2002 (or poss 2003, but definitely not 2004) there was to really make progress in Hassaniya, far away from the city of Nouakchott where most people speak French. What we didn’t bank on was the fact that Oudane in July is a furnace. Exposed to the winds of heaven, which scour it daily, the village is an oven under a brazen sky with daily sandstorms. On top of that the entire family got intestinal parasites. I have written extensively of the experience, although I didn’t post it here since I had the idea of selling it to a magazine. (No one’s interested, even though the article starts, “I knew I had become accustomed to the desert when we tied the live goat to the top of our car…” which I quietly think is a great hook.)

We moved from Mauritania in July 2007 and the country kind of fell apart shortly afterward (no I don’t think these 2 things are related), with several Westerners killed, a suicide bomber just outside the French school, and many Western aid workers kidnapped and held for ransom. Last year, our first visit back, the capital felt different, unsafe in ways it hadn’t before. We had no way of knowing if this was our imagination or not, but it wasn’t helped by Mauritanian friends telling us to be careful and avoid certain areas, and official warnings not to travel outside the city.

This year, Nouakchott felt back to normal–dusty, bustling, busy, safe. I was happy about this. I wish my former home all the best and want it to succeed, and terrorism kills growth, along with so much else. The official warnings had been moved too. Now it was considered safe to go as far east as Chinguetti. Oudane is located about 30 km northwest of Chinguetti. And so, we decided to return to visit our friend Yahiya.

Since this is your introduction to a Mauritanian village, let’s take a moment to look at the houses of Oudane. First a wall is built around a rocky courtyard. On one side are 2 or 3 rooms, bare concrete with low windows, which makes sense for people sitting on the floor. (There are no couches or chairs here, just a thin rug over a concrete floor and a hard cushion for your elbow) The windows are simply holes in the wall with wooden shutters, painted a bright green and sandblasted to that country chic look so popular a few years ago.

oudane room

The side of the yard nearest the street has 3 tiny rooms. The kitchen is an unadorned square with a dirt floor; the shower is a tiny room with a slanted cement floor and a hole through the wall that drains into the street outside. Upon shutting the door, the room becomes pitch black until your eyes adjust to the small streaks of light leaking through whatever cracks there are. Usually there’s a bucket of water there. To shower, you dip cups in and pour it over your body in the dim, dank twilight.

courtyard

The third room is the toilet and it’s like nothing I’ve ever seen before. Holes in the ground are common in Mauritania, but Oudane is built on a large rock plateau, and the ground is too hard for digging. Instead, you mount uneven rock stairs and come out on the roof, in full view of the village children, who wave and call to each other to come look at you, until you duck behind the low wall. Below you is an empty room. You balance yourself over it on rafters made of split palm logs, which creak and bend alarmingly, and relieve yourself into the dank below. When things get too smelly, someone dumps charcoal ash over the growing mound. When the rooms get halfway full, it is someone’s uneneviable task to open a door into the wall and shovel it out. I don’t know where it is then deposited, but my guess is that it is dumped into the desert somewhere, or possibly used to fertilize those tiny patches of mint. We were pleased to discover on this trip that the flexible palm trunks have been replaced in the newer homes by rafters made of rock. Much firmer.

tower potty

Would Oudane have changed in the 8 years since we’d been there? We’d heard they had electricity and cell phones now, which would be a welcome change from before. But, given the almost primative nature of a Mauritanian village, it was hard to imagine huge changes.

…to be continued

 

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